Caribbean Cooking (Cookery Library)

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ISBN-10:

0140469273

ISBN-13:

9780140469271

Edition: New Ed
Released: Jan 01, 1977
Publisher: Penguin
Format: Paperback, 323 pages

Description:

Caribbean cooking is an eclectic blend of textures and tastes, influenced by ingredients and cooking techniques from Europe, Asia and Africa. Elisabeth Lambert Ortiz presents easy-to-follow, tried and tested recipes from Trinidad and Tobago, Jamaica, Barbados, Antigua, Guadeloupe, Cuba, Haiti, and the Virgin Islands - carefully ensuring that the more exotic ingredients are easily available.

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