French Country Cooking (Penguin Classics)
Description:
Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of "Italian Food", "Ice for All Seasons" and "Summer Cooking".
Best prices to buy, sell, or rent ISBN 9780140467895
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Frequently Asked Questions about French Country Cooking (Penguin Classics)
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