English Seafood Cookery (Cookery Library)

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English Seafood Cookery (Cookery Library) image
ISBN-10:

0140299750

ISBN-13:

9780140299755

Author(s): Stein, Rick
Edition: New
Released: Apr 26, 2001
Publisher: Penguin
Format: Paperback, 288 pages
Related ISBN: 9780140467376

Description:

'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

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