The Caribbean Cook: First Edition

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The Caribbean Cook: First Edition image
ISBN-10:

0140295445

ISBN-13:

9780140295443

Released: Sep 01, 2004
Publisher: Penguin Global
Format: Paperback, 224 pages
Related ISBN: 9780718144326

Description:

Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Firm favourites such as jerk chicken and fried plantain are included alongside other fragrant Caribbean dishes such as baked snapper in fragrant spices and caramelized pineapple with tamarind ice-cream. Try a Caribbean breakfast feast; invite your friends round for a BBQ like no other; and make Patrick's fruit and rum punches.

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