Nutrition & You -- Modified Mastering Nutrition with Pearson eText + Print Combo Access Code

Product Description Like most students, you're exposed to a steady stream of nutrition and health information. With Nutrition & You, you'll learn to separate nutrition fact from fiction as you learn to think critically.Nutrition & You is packed with sound nutrition information. The text goes beyond basic nutrition science and provides realistic advice and strategies to help you easily incorporate what you learn into your busy life. The text visually communicates complex nutrition science and topics in an easy-to-understand way.The 6th Edition provides the  latest  scientific research  and the most recent 2020-2025  Dietary Guidelines for Americans, including current Dietary Recommended Intake  suggestions.  In every chapter you'll be asked to think about your own diet so you make better, informed choices in your personal nutrition journey.Personalize learning with Mastering Nutrition with Pearson eTextThis flexible digital platform combines unrivaled content, online assessments, and customizable features to personalize learning and improve results.Pearson eText is an easy-to-use digital textbook available within Mastering that lets you read, highlight, and take notes, all in one place.NOTE: This Mastering® combo access pack includes a Mastering access card plus a loose-leaf print version (delivered by mail) to complement your Mastering experience. To register for and use Mastering, you will need either a course ID from your instructor or an invitation link that your instructor will send you directly.Used books, rentals, and purchases made outside of PearsonIf purchasing or renting from companies other than Pearson, the access codes for the Mastering platform may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. About the Author About our authorDr. Joan Salge  Blake, EdD, RDN, FAND, is a clinical professor and dietetics internship director at Boston University's Sargent College of Health and Rehabilitation Sciences. She teaches nutrition courses and has been a guest lecturer at both the Boston University Goldman School of Dental Medicine and the Boston University School of Medicine.  She has spoken at national conferences on numerous nutrition topics. Joan received the Whitney Powers Excellence in Teaching Award from Boston University,  twice,  and  completed both he  Master of Science and doctorate degrees at  the  University.   Joan is a member of the Academy of Nutrition and Dietetics (AND) and the Massachusetts Academy of Nutrition & Dietetics (MAND). She received the 2020 Media Excellence Award from AND. She has  also  been a presenter and presiding officer at both the AND Food & Nutrition Conference & Expo (FNCE) and the MAND Annual Convention, and she was previously named the MAND's  Young Dietitian of the Year,  Outstanding Dietitian, and Outstanding Dietetic Educator. Joan has served on the MAND board for more than two decades in many roles, including delegate, director of education, and  nominating  committee chairperson.   In addition to teaching and writing, Joan is also a national media spokesperson and is often asked to translate complex nutritional issues into understandable terms. Joan is host of the award-winning nutrition, health, and wellness podcast,  Spot On!, which is available on all major podcast platforms.  She has conducted more than 2,000 media interviews. Joan is also a nutrition blogger for the  U.S. News & World Report's Eat+Run  website and the Medical Expert for Prevention Magazine and U.S. News & World Report.