On Baking - High School Edition - A Textbook of Baking and Pastry Fundamentals - Fourth Edition

(3)
On Baking - High School Edition - A Textbook of Baking and Pastry Fundamentals - Fourth Edition image
ISBN-10:

0137338368

ISBN-13:

9780137338368

Author(s): Sarah Labensky
Released: Jan 01, 2020
Publisher: P E A R S O N
Format: Hardcover, 833 pages
Find in Library

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9780137338368

‌
‌
‌

Frequently Asked Questions about On Baking - High School Edition - A Textbook of Baking and Pastry Fundamentals - Fourth Edition

You can buy the On Baking - High School Edition - A Textbook of Baking and Pastry Fundamentals - Fourth Edition book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from ‌ and is $‌ for the ‌.

If you’re interested in selling back the On Baking - High School Edition - A Textbook of Baking and Pastry Fundamentals - Fourth Edition book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the On Baking - High School Edition - A Textbook of Baking and Pastry Fundamentals - Fourth Edition book, the best buyback offer comes from ‌ and is $‌ for the book in good condition.‌

‌‌‌‌‌‌‌‌‌‌

The On Baking - High School Edition - A Textbook of Baking and Pastry Fundamentals - Fourth Edition book is in very low demand now as the rank for the book is 2,649,930 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.