Profitable Menu Planning (2nd Edition)
Description:
For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning - from planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
Best prices to buy, sell, or rent ISBN 9780136469445
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Profitable Menu Planning
Drysdale, John A.; Aldrich, Jennifer Adams
Edition:3
ISBN-13:9780130891648
Profitable Menu Planning
Drysdale, John; Galipeau, Jennifer
Edition:4
ISBN-13:9780131196803
Profitable Menu Planning, Canadian Edition
Kerr, Paula; Drysdale, John A.
Edition:1
ISBN-13:9780136750345
Profitable Menu Planning
Drysdale, John A.
ISBN-13:9780138151737
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