Procurement of Hospitality Resources
Description:
Taking a value-oriented approach, Procurement of Hospitality Resources emphasizes how buyers must maintain a mutually beneficial relationship with their suppliers—rather than taking a strict win/lose pricing strategy. Offering a global vision, it includes specialty foods, such as organic, Kosher and Halal foods, and devotes entire chapters to evaluation, international purchasing, and procurement for hotels. Students are directed to additional on-line resources through in-text features and mini case projects provide ample opportunity to apply concepts in individual and group settings.
Best prices to buy, sell, or rent ISBN 9780135148419
Frequently Asked Questions about Procurement of Hospitality Resources
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The Procurement of Hospitality Resources book is in very low demand now as the rank for the book is 4,936,478 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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