Hospitality and Restaurant Management: Competency Guide (NRAEF ManageFirst)
ISBN-10:
0135072174
ISBN-13:
9780135072172
Edition: Pck Pap/Ps
Description:
This is a competency guide (with examination) which is focused on Management practice and Leadership. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certificate for each exam passed. Packaged with this book is also a NEW! Exam Prep Guide and an On-line Testing Access Code Card.
Best prices to buy, sell, or rent ISBN 9780135072172
Frequently Asked Questions about Hospitality and Restaurant Management: Competency Guide (NRAEF ManageFirst)
You can buy the Hospitality and Restaurant Management: Competency Guide (NRAEF ManageFirst) book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .
If you’re interested in selling back the Hospitality and Restaurant Management: Competency Guide (NRAEF ManageFirst) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Hospitality and Restaurant Management: Competency Guide (NRAEF ManageFirst) book, the best buyback offer comes from and is $ for the book in good condition.
Not enough insights yet.
Not enough insights yet.