Hospitality and Restaurant Management: Competency Guide (NRAEF ManageFirst)

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Hospitality and Restaurant Management: Competency Guide (NRAEF ManageFirst) image
ISBN-10:

0135072174

ISBN-13:

9780135072172

Edition: Pck Pap/Ps
Released: Jan 01, 2009
Format: Paperback, 257 pages

Description:

This is a competency guide (with examination) which is focused on Management practice and Leadership. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention.  This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.  NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder.  This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Trainees earn a certificate for each exam passed. Packaged with this book is also a NEW! Exam Prep Guide and an On-line Testing Access Code Card.

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