Introduction to Hospitality / ManageFirst Hospitality and Restaurant Management Competency Guide

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Introduction to Hospitality / ManageFirst Hospitality and Restaurant Management Competency Guide image
ISBN-10:

0135060001

ISBN-13:

9780135060001

Edition: 5
Released: Jan 01, 1600
Format: Hardcover

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9780135060001




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