Restaurant and Food Service Equipment
Description:
A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment—from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout—including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.
Best prices to buy, sell, or rent ISBN 9780135017883
Frequently Asked Questions about Restaurant and Food Service Equipment
The price for the book starts from $62.75 on Amazon and is available from 8 sellers at the moment.
At BookScouter, the prices for the book start at $66.35. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.
If you’re interested in selling back the Restaurant and Food Service Equipment book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Restaurant and Food Service Equipment book, the best buyback offer comes from and is $ for the book in good condition.
The Restaurant and Food Service Equipment book is in very low demand now as the rank for the book is 927,029 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Restaurant and Food Service Equipment book within the last three months was on September 28 and it was $4.64.