On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package
Description:
NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of the MyLab™ and Mastering™ platforms exist for each title, and registrations are not transferable. To register for and use MyLab or Mastering, you may also need a Course ID, which your instructor will provide.
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DIGITAL UPDATE available for Fall 2020 classes For courses in cooking and food prep.
This package includes MyLab Culinary.
Market-leading cooking text
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
Reach every student by pairing this text with MyLab Culinary
MyLab™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary.
Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.
0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e
Package consists of:
- 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e
- 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e
Best prices to buy, sell, or rent ISBN 9780134872780
Frequently Asked Questions about On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package
The price for the book starts from $250.59 on Amazon and is available from 14 sellers at the moment.
At BookScouter, the prices for the book start at $203.21. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.
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As for the On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package book, the best buyback offer comes from and is $ for the book in good condition.
The On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package book is in very low demand now as the rank for the book is 1,690,597 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package book within the last three months was on December 26 and it was $77.77.