Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)
Description:
Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry.
In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies. Restaurant Reality stories and step-by-step photographs give students an insider’s look into what makes an effective server.
Best prices to buy, sell, or rent ISBN 9780134552750
Frequently Asked Questions about Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)
The price for the book starts from $91.05 on Amazon and is available from 21 sellers at the moment.
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As for the Professional Server, The: A Training Manual (What's New in Culinary & Hospitality) book, the best buyback offer comes from and is $ for the book in good condition.
The Professional Server, The: A Training Manual (What's New in Culinary & Hospitality) book is in very low demand now as the rank for the book is 674,023 at the moment. It's a very low rank, and the book has minimal sales on Amazon.
The highest price to sell back the Professional Server, The: A Training Manual (What's New in Culinary & Hospitality) book within the last three months was on December 27 and it was $58.26.