On Cooking: A Textbook of Culinary Fundamentals
Description:
Canadian Culinary Professionalism On Cooking: A Textbook of Culinary Fundamentals has provided culinary arts instruction to thousands of students and aspiring chefs towards a successful careers in the culinary arts. Our “time tested” approach teaches both the principles and practices of the culinary arts by building a strong foundation based in on sound fundamental techniques, focusing on five areas essential to a well-rounded culinary professional: Professionalism, Preparation, Cooking, Baking, and Meal Service and Presentation. Note: You are purchasing a standalone product; MyCulinaryLab does not come packaged with this content. Students, if interested in purchasing this title with MyCulinaryLab, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyCulinaryLab, search for:0134620364 / 9780134620367 On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package Package consists of: 0134433904 / 9780134433905 On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition0134657985 / 9780134657981 MyCulinaryLab with Pearson eText -- Standalone Access Card -- for On Cooking: A Textbook of Culinary Fundamentalsl, Seventh Canadian Edition
Best prices to buy, sell, or rent ISBN 9780134433905
Frequently Asked Questions about On Cooking: A Textbook of Culinary Fundamentals
The price for the book starts from $146.35 on Amazon and is available from 7 sellers at the moment.
At BookScouter, the prices for the book start at $298.26. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.
If you’re interested in selling back the On Cooking: A Textbook of Culinary Fundamentals book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the On Cooking: A Textbook of Culinary Fundamentals book, the best buyback offer comes from and is $ for the book in good condition.
The On Cooking: A Textbook of Culinary Fundamentals book is in very low demand now as the rank for the book is 4,500,674 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.