Fundamentals of Management: Essential Concepts and Applications, Student Value Edition Plus MyLab Management with Pearson eText -- Access Card Package

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Fundamentals of Management: Essential Concepts and Applications, Student Value Edition Plus MyLab Management with Pearson eText -- Access Card Package image
ISBN-10:

0134419960

ISBN-13:

9780134419961

Edition: 10
Released: Apr 19, 2016
Publisher: Pearson
Format: Printed Access Code, 9998 pages

Description:

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide.

For Principles of Management courses.

The Practical Tools of Management Presented Through In-depth Practice

Fundamentals of Management is the most engaging and up-to-date introduction to management resource on the market today. Covering the essential concepts of management, it provides a solid foundation for understanding the key issues and offers a strong, practical focus, including the latest research on what works for managers and what doesn’t.

The Tenth Edition has been updated with the latest coverage on hot topics such as sustainability, holacracy, the sharing economy, gamification, data analytics/big data, BYOD (bring your own device), and wearable technology. Engaging and fun videos and exercises motivate readers and give them the practice they need to become successful managers.

0134419960 / 9780134419961 Fundamentals of Management: Essential Concepts and Applications, Student Value Edition Plus MyManagementLab with Pearson eText -- Access Card Package, 10/e

Package consists of:

0134238281 / 9780134238289 Fundamentals of Management: Essential Concepts and Applications, Student Value Edition

0134240693 / 9780134240695 MyManagementLab with Pearson eText -- Access Card -- for Fundamentals of Management: Essential Concepts and Applications

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