Future Transitions to Work - Food Services; Beginning

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Future Transitions to Work - Food Services; Beginning image
ISBN-10:

013262852X

ISBN-13:

9780132628525

Author(s): SHERMAN
Edition: 1
Released: Jan 19, 2011
Format: Hardcover, 24 pages
Related ISBN: 9780132628846

Description:

Future Transitions to Work: Food Services can be used in conjunction with Future to expand the general language introduced in the series to the specific needs of Food Services professionals. This supplement will help learners comprehend spoken and written English related to Food Services and will afford learners practice in communicating in a Food Services setting. It will also help learners understand the expectations of the Food Services workplace.

Future's research based, comprehensive curriculum empowers learners with the academic, workplace, and media literacy skills they need to get ahead.

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