Food Service Organizations: A Managerial and Systems Approach (8th Edition)
Description:
Organized around the well-proven foodservice systems model, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8/e provides detailed and current information on how managers can optimally transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Blending theory and practice, it gives foodservice managers a strong empirical base for managing operations. After thoroughly introducing the model, it presents in-depth coverage of each functional subsystem: procurement, production, distribution, service, safety, sanitation, and maintenance. Next, readers master today’s most relevant leadership, communication, decision making, HR, financial, and marketing techniques. The book concludes with a full section on system outputs, including methods for evaluating them. This edition adds new coverage of sustainability; updated information on energy management and food safety; expanded coverage of marketing and globalization; and the latest dietary guidelines.
Best prices to buy, sell, or rent ISBN 9780132620819
Related Books
- 1
- 2
- 3
- 4
- Foodservice Organizations: A Managerial and Systems ApproachGregoire, Mary B.; Spears, Marian C.Edition:SubsequentISBN-13:9780130486899
- Foodservice organizations: A managerial and systems approachSpears, Marian C.ISBN-13:9780024142504
- Foodservice organizations: A managerial and systems approachSpears, Marian C.Edition:2ndISBN-13:9780024142702
- Foodservice Organizations: A Managerial and Systems ApproachSpears, Marian C.Edition:Third EditionISBN-13:9780024142825
- Foodservice Organizations: A Managerial and Systems ApproachGregoire, Mary B.; Spears, Marian C.Edition:SubsequentISBN-13:9780130486899
- Foodservice organizations: A managerial and systems approachSpears, Marian C.ISBN-13:9780024142504
Frequently Asked Questions about Food Service Organizations: A Managerial and Systems Approach (8th Edition)
The price for the book starts from $6.35 on Amazon and is available from 27 sellers at the moment.
At BookScouter, the prices for the book start at $1.20. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.
If you’re interested in selling back the Food Service Organizations: A Managerial and Systems Approach (8th Edition) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Food Service Organizations: A Managerial and Systems Approach (8th Edition) book, the best buyback offer comes from and is $ for the book in good condition.
The Food Service Organizations: A Managerial and Systems Approach (8th Edition) book is in very low demand now as the rank for the book is 1,477,284 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Food Service Organizations: A Managerial and Systems Approach (8th Edition) book within the last three months was on November 27 and it was $0.62.