Controlling Foodservice Costs (ManageFirst)
ISBN-10:
0132283360
ISBN-13:
9780132283366
Author(s): NRA National Restaurant Assoc. Education
Edition: 1
Description:
Comes with exam and exam prep guide!! May have highlighting and pencil marks.
Best prices to buy, sell, or rent ISBN 9780132283366
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- ManageFirst: Controlling Foodservice Costs with On-line Testing Access CodeNational Restaurant Association EducatioEdition:1ISBN-13:9780131589124
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