Webster's New World Dictionary of Culinary Arts
Description:
This dictionary of the culinary arts defines approximately 15,000 terms. Topics covered include: raw and minimally processed ingredients; international foods - commonly encountered foreign words for ingredients as well as foods encountered in other cuisines for which there are no English equivalents; preparation and cooking methods; tools and equipment; food chemistry; beers, wines and spirits; hospitatlity and restaurant mangement; nutrition; food safety and sanitation; chef biographies; food history; and gastronomy.
Best prices to buy, sell, or rent ISBN 9780131827264
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- Webster's New World Dictionary of Culinary Arts (Trade Version)Steven LabenskyEdition:1ISBN-13:9780134757322
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- Webster's New World Dictionary of Culinary Arts (Trade Version)Steven LabenskyEdition:1ISBN-13:9780134757322
- Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)LaBensky, Sarah R.; Labensky, Steven; Ingram, Gaye G.Edition:2ISBN-13:9780130264305
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