Tastes And Tales Of A Chef: The Apprentice's Journey
Description:
Authored by the President of the American Culinary Federation, winner of 30 gold medals in various cooking competitions, and Executive Chef at the famed Westchester Country Club in Rye, New York, this book presents 170 recipes drawn from his twenty-four years working in the cooking profession. Along with recipes are twenty-nine of Chef Ed¿s favorite stories depicting the adventures, mischief, fun, and most of all, passion, dedication, and ¿never give up¿ attitude he has sustained along the way from Apprentice to Master Chef. Some recipes included are: Shrimp and Wild Mushroom Crostini; Citrus Vinaigrette; Sea Scallops Benedict; Tomato, Basil, and Olive Tarts; Tomato Confit; Grandma¿s Sunday Sauce; Manicotti; Polenta with Sausage; Southern Fried Chicken; Italian Cheese Pie; plus a wide variety of soups, salads, and pastries. For culinary apprentices.
Best prices to buy, sell, or rent ISBN 9780131196834
Frequently Asked Questions about Tastes And Tales Of A Chef: The Apprentice's Journey
The price for the book starts from $8.99 on Amazon and is available from 9 sellers at the moment.
If you’re interested in selling back the Tastes And Tales Of A Chef: The Apprentice's Journey book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Tastes And Tales Of A Chef: The Apprentice's Journey book, the best buyback offer comes from and is $ for the book in good condition.
Not enough insights yet.
Not enough insights yet.