Fundamental Principles of Restaurant Cost Control

(7)
Fundamental Principles of Restaurant Cost Control image
ISBN-10:

0131193686

ISBN-13:

9780131193680

Edition: 2nd
Released: Sep 06, 2005
Format: Paperback, 194 pages

Description:

Large Soft Cover Book, 178 Pages, Clean Inside and Out

Best prices to buy, sell, or rent ISBN 9780131193680




Frequently Asked Questions about Fundamental Principles of Restaurant Cost Control

You can buy the Fundamental Principles of Restaurant Cost Control book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $80.24 on Amazon and is available from 1 sellers at the moment.

If you’re interested in selling back the Fundamental Principles of Restaurant Cost Control book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Fundamental Principles of Restaurant Cost Control book, the best buyback offer comes from and is $ for the book in good condition.

Not enough insights yet.

Not enough insights yet.