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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach

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ISBN-10:

0131191128

ISBN-13:

9780131191129

Author(s): Keiser, James; Demicco, Frederick J.
Edition: 5
Released: Jan 01, 2007
Publisher: Pearson College Div
Format: Paperback, 645 pages
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Description:

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.

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The Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach book is in very low demand now as the rank for the book is 4,144,161 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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