Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
Description:
A culinary education offers a clear path to a career-this book does not just include culinary theory, it also provides practical knowledge and skills you can apply to your first job and throughout your professional life. As the food-service and hospitality industry becomes more competitive, you need to have appropriate skills. This book reflects the areas that concentrate on our Associate and Bachelor's programs: product knowledge, sanitation and safety, nutrition and food science, and of course, culinary and baking techniques.
Best prices to buy, sell, or rent ISBN 9780131171404
Frequently Asked Questions about Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
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The Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover book is in very low demand now as the rank for the book is 1,341,572 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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