Restaurant Operations Management: Principles and Practices
Description:
Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Topics cover: industry basics, sanitation, safety, nutrition, marketing, menu planning/design/pricing, human resources, accounting/financial management, standard recipes, product purchasing/receiving/storing/issuing, and restaurant analysis/improvement. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for practicing industry professionals, such as restaurant managers, restaurant training managers, restaurant owners, and others wanting to learn effective restaurant management.
Best prices to buy, sell, or rent ISBN 9780131100909
Frequently Asked Questions about Restaurant Operations Management: Principles and Practices
The price for the book starts from $9.83 on Amazon and is available from 29 sellers at the moment.
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As for the Restaurant Operations Management: Principles and Practices book, the best buyback offer comes from and is $ for the book in good condition.
The Restaurant Operations Management: Principles and Practices book is in very low demand now as the rank for the book is 1,905,572 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Restaurant Operations Management: Principles and Practices book within the last three months was on December 22 and it was $0.74.