Quick Reference to Food Safety & Sanitation

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Quick Reference to Food Safety & Sanitation image
ISBN-10:

0130424021

ISBN-13:

9780130424020

Released: Jan 01, 2002
Publisher: PRENTICE/HALL
Format: Paperback, 92 pages
Related ISBN: 9780131777040

Description:

Finally, an easy-to-read, full-color illustrated guide to the basics of food safety. This book takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! For food workers in various fields—especially those seeking national Food Service Certification.

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