Food Science and the Culinary Arts
Description:
Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of specific foodstuffs from a scientific perspective, with chapters on meat, fish, vegetables, sugars, chocolate, coffee, and wine and spirits, among others. It provides a complete overview of the food science relevant to culinary students and professionals training to work in the food industry.
Best prices to buy, sell, or rent ISBN 9780128118160
Frequently Asked Questions about Food Science and the Culinary Arts
The price for the book starts from $125.21 on Amazon and is available from 9 sellers at the moment.
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The Food Science and the Culinary Arts book is in very low demand now as the rank for the book is 6,669,819 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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