Introduction to Food Engineering (Food Science and Technology)
Description:
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
Best prices to buy, sell, or rent ISBN 9780123985309
Related Books
- 1
- 2
- 3
- 4
- Introduction to Food Engineering (Food Science and Technology)Heldman, Dennis R.; Singh, R. PaulEdition:3ISBN-13:9780126463842
- Introduction to Food Engineering (Food Science and Technology)Heldman, Dennis R.; Singh, R. PaulEdition:4ISBN-13:9780123709004
- Introduction to Food EngineeringSingh, PaulEdition:1ISBN-13:9780126463804
- Introduction to Food Engineering 2E, Second Edition (Food Science and Technology)Unknown, AuthorEdition:2ISBN-13:9780126463811
- Introduction to Food Engineering (Food Science and Technology)Heldman, Dennis R.; Singh, R. PaulEdition:3ISBN-13:9780126463842
- Introduction to Food Engineering (Food Science and Technology)Heldman, Dennis R.; Singh, R. PaulEdition:4ISBN-13:9780123709004
Frequently Asked Questions about Introduction to Food Engineering (Food Science and Technology)
The price for the book starts from $26.98 on Amazon and is available from 18 sellers at the moment.
At BookScouter, the prices for the book start at $7.52. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.
If you’re interested in selling back the Introduction to Food Engineering (Food Science and Technology) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Introduction to Food Engineering (Food Science and Technology) book, the best buyback offer comes from and is $ for the book in good condition.
The Introduction to Food Engineering (Food Science and Technology) book is in very low demand now as the rank for the book is 1,791,040 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Introduction to Food Engineering (Food Science and Technology) book within the last three months was on December 24 and it was $4.54.