How Baking Works: And What to Do When It Doesn't

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How Baking Works: And What to Do When It Doesn't image
ISBN-10:

009195990X

ISBN-13:

9780091959906

Author(s): Morton, James
Released: Mar 01, 2015
Publisher: Ebury Press
Format: Hardcover, 256 pages

Description:

I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into tiny, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.

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