Food: A 20th-Century Anthology
0091878217
9780091878214
Description:
Beautifully designed and illustrated, this irresistible collection of culinary writing spans the century and features the work of 200 writers, from James Beard, M.F.K Fisher, and Alice Waters to Ernest Hemingway, Cole Porter, and Monty Python. Edited and introduced by Clarissa Dickson Wright of ³Two Fat Ladies² fame.
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- Food-What We Eat & How We Eat ItDickson Wright, ClarissaEdition:First EditionISBN-13:9780091868116
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