Cooking from the Lake House Organic Farm

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Cooking from the Lake House Organic Farm image
ISBN-10:

0091865476

ISBN-13:

9780091865474

Author(s): Trudie Styler
Edition: First Edition
Released: Jan 01, 1999
Format: Hardcover, 224 pages

Description:

Lake House is run as an organic smallholding and is self-sufficient for most of the year, with its own livestock, milk and goat's cheese, beehives and fruit and vegetable gardens. The recipes by Joseph Sponzo are listed by season and include soups and starters, salads and vegetable dishes, main courses, desserts and baking, drinks and preserves.

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