Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game
Description:
In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.
Best prices to buy, sell, or rent ISBN 9780091778255
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The Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game book is in very low demand now as the rank for the book is 2,849,091 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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