Lipid analysis: Isolation, separation, identification, and structural analysis of lipids (Pergamon international library of science, technology, engineering, and social studies)

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Lipid analysis: Isolation, separation, identification, and structural analysis of lipids (Pergamon international library of science, technology, engineering, and social studies) image
ISBN-10:

0080237916

ISBN-13:

9780080237916

Author(s): Christie, William W.
Edition: 2nd
Released: Jan 01, 1982
Publisher: Pergamon Press
Format: Hardcover, 207 pages
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Description:

This book is a practical guide in one compact volume to the complexities of the analysis of lipids from animal and plant tissues. Methods for chromatography, chemical analysis and spectroscopy of lipids are critically described with 900 references. The basic principles of each technique are discussed and selected procedures are described in such detail that the book should serve as a primary source, of value at the laboratory bench. Chapters follow a logical sequence from the extraction of lipids from tissues to the isolation and characteriaation of particular lipid classes and of the molecular species of each. In this second edition there is a chapter on the separation of lipoprotein classes.

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