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Contemporary Nutrition, 6th Edition

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Contemporary Nutrition, 6th Edition image
ISBN-10:

0073256528

ISBN-13:

9780073256528

Author(s): Smith, Anne M.; WARDLAW, GORDON M.
Edition: 6
Released: Feb 02, 2006
Publisher: McGraw-Hill Science/Engineering/Math.
Format: Paperback, 584 pages
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Description:

Contemporary Nutrition Sixth Edition Update is designed for students with little or no background in college-level biology, chemistry or physiology. Updated to include the new 2005 Dietary Guidelines & MyPyramid information, Contemporary Nutrition will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

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