Food Microbiology

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Food Microbiology image
ISBN-10:

0070219176

ISBN-13:

9780070219175

Author(s): Frazier, W. C.
Edition: 3rd
Released: Jan 01, 1978
Format: Paperback, 540 pages

Description:

Book by Frazier, W. C

Best prices to buy, sell, or rent ISBN 9780070219175




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