The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
0061441481
9780061441486
Description:
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.
Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location—stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur.
The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients—seasonal and often locally produced—shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries.
But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.
Best prices to buy, sell, or rent ISBN 9780061441486
Frequently Asked Questions about The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
The price for the book starts from $13.98 on Amazon and is available from 20 sellers at the moment.
At BookScouter, the prices for the book start at $10.48. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.
If you’re interested in selling back the The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant book, the best buyback offer comes from and is $ for the book in good condition.
The The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant book is in very low demand now as the rank for the book is 684,569 at the moment. It's a very low rank, and the book has minimal sales on Amazon.
The highest price to sell back the The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant book within the last three months was on November 08 and it was $3.25.