The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
Description:
Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.
- Make crackers by spritzing wonton wrappers with oil and bake until golden.
- Use frozen butternut squash for quick soup.
- Freeze salmon and cream cheese appetizer rollups for easy slicing.
- Prepare cheese straws appetizers with frozen puff pastry.
- Need an elegant entrée in record time?
Sauté pork cutlets with prunes and steak sauce. - Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak
- Mix melted chocolate with whipped cream for quick chocolate mousse.
- Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
Best prices to buy, sell, or rent ISBN 9780060936921
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The highest price to sell back the The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort book within the last three months was on November 06 and it was $1.19.