El Bulli: 1998-2002
Description:
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
In El Bulli 1998-2002, Adria and his collaborators have created a completely unique guide to cooking which raises the profession to an art form never captured before. This volume, filled with full color photographs, presents not only El Bulli's unparalleled recipes, but also an analysis of their development, philosophy, and technique. Visually stunning, El Bulli 1998-2002 is presented as a boxed set that includes the main volume, along with a detailed Users Guide and an interactive CD that contains each recipe, numbered and catalogued by year. El Bulli 1998-2002 is truly as awe-inspiring as the meals served at its namesake.
Best prices to buy, sell, or rent ISBN 9780060817572
Frequently Asked Questions about El Bulli: 1998-2002
The price for the book starts from $4003.98 on Amazon and is available from 1 sellers at the moment.
If you’re interested in selling back the El Bulli: 1998-2002 book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the El Bulli: 1998-2002 book, the best buyback offer comes from and is $ for the book in good condition.
The El Bulli: 1998-2002 book is in very low demand now as the rank for the book is 5,849,263 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the El Bulli: 1998-2002 book within the last three months was on October 15 and it was $41.00.