The Best Chef in Second Grade (I Can Read Book 2)

(2)
The Best Chef in Second Grade (I Can Read Book 2) image
ISBN-10:

0060535628

ISBN-13:

9780060535629

Author(s): Kenah, Katharine
Released: Dec 01, 2007
Publisher: Harpercollins
Format: Library Binding, 48 pages

Description:

Ollie is not the best at anything in second grade, but he does love to cook. So when he learns that the famous Chef Antonia will visit Room 75, he can't wait! However, everyone has to bring in their family's favorite dish—and Ollie has no Family Favorite. His little sister doesn't like anything! Will he lose his chance to finally be the best in the class? A delicious blend of warmth and humor, this is a delightful story about doing what you love most.

Best prices to buy, sell, or rent ISBN 9780060535629




Related Books

Frequently Asked Questions about The Best Chef in Second Grade (I Can Read Book 2)

You can buy the The Best Chef in Second Grade (I Can Read Book 2) book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $7.03 on Amazon and is available from 16 sellers at the moment.

At BookScouter, the prices for the book start at $2.67. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.

If you’re interested in selling back the The Best Chef in Second Grade (I Can Read Book 2) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the The Best Chef in Second Grade (I Can Read Book 2) book, the best buyback offer comes from and is $ for the book in good condition.

The The Best Chef in Second Grade (I Can Read Book 2) book is in very low demand now as the rank for the book is 3,995,456 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.