The New York Times Cookbook

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The New York Times Cookbook image
ISBN-10:

0060107901

ISBN-13:

9780060107901

Author(s): Claiborne, Craig
Edition: 1
Released: Jan 01, 1961
Publisher: Harper&Row
Format: Hardcover, 717 pages

Description:

The New York Times Cook Book is the first quality cook book for daily use in the home kitchen. In 717 pages it gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens. It is illustrated with 133 black-and-white photographs, many of which accompany the recipes and cooking procedures.

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