FORAGING & FARMING: EVOLUTION CL (One World Archaeology, 13)

This book is one of a series of more than 20 volumes resulting from the World Archaeological Congress, September l986, attempting to bring together not only archaeologists and anthropologists from many parts of the world, as well as academics from contingent disciplines, but also non-academics from a wide range of cultural backgrounds who could lend their own expertise to the discussions at the Congress. The series addresses world archaeology in its widest sense, investigating how people lived in the past and how and why changes took place, resulting in the forms of society and culture which exist today. "Foraging and Farming" develops a new approach to plant exploitation and early agriculture in a worldwide comparative context. It modifies the conceptual dichotomy between "hunter-gatherers" and "farmers", viewing human exploitation of plant resources as a global evolutionary process which incorporated the beginnings of cultivation and crop domestication. The studies throughout the book come from a worldwide range of geographical contexts, from the Andes to China and from Australia to the Upper Mid-West of North America. This work should be of interest to anthropologists, archaeologists, botanists and geographers.