Vegetarian Cooking in the Microwave

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Vegetarian Cooking in the Microwave image
ISBN-10:

0044400837

ISBN-13:

9780044400837

Author(s): ALLISON, Sonia
Edition: 0
Released: Aug 27, 1987
Format: Paperback, 192 pages

Description:

The recipes included in this book, all of which have been tested, are well-suited to the creation of personalized menu-making. The choice of dishes is inspiringly wide-ranging and covers soups and other starters, main courses, breads, cakes, puddings, preserves and drinks. Ingredients include pasta, cheese, pulses, rice, nuts, eggs and vegetables. From the simplicity of a stuffed jacket potato to cannelloni with vegetable and nut stuffing or a cheese and tomato filled spinach roulade, this book is packed with imaginative vegetarian recipes for every occasion.

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