The Milk Makers
Description:
Fresh and cold, foaming from a carton or bottle, milk is one of nature's most nutritious foods. For this, we must thank the milk makers.
In The Milk Makers, Gail Gibbons begins with the cow, describing its four-stomach method of producing milk, how it is milked on a modern dairy farm, and then how milk is transported to a dairy plant, processed, and loaded onto refrigerated trucks -- with other dairy products -- for delivery to stores.
Step by step, Gail Gibbons's clear, carefully researched text and crisply colorful pictures tell the wonderful story of milk.
Best prices to buy, sell, or rent ISBN 9780027366402
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The The Milk Makers book is in very low demand now as the rank for the book is 2,262,671 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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