Professional Cooking and Baking: Student Activity

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Professional Cooking and Baking: Student Activity image
ISBN-10:

0026654504

ISBN-13:

9780026654500

Released: Jan 01, 1981
Format: Paperback

Description:

Examines the skills and techniques of cooking and baking necessary for a career in the food service industry

Best prices to buy, sell, or rent ISBN 9780026654500




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