Professional Cooking & Baking

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Professional Cooking & Baking image
ISBN-10:

002665430X

ISBN-13:

9780026654302

Released: Jan 01, 1981
Format: Hardcover, 480 pages

Description:

Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.

Best prices to buy, sell, or rent ISBN 9780026654302




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