Cooking: Simply and Well, for One or Many
Description:
WINNER OF A FORTNUM'S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS
'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci
Good food honed from great ingredients is the principle at the heart of Cooking.
There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.
Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.
Best prices to buy, sell, or rent ISBN 9780008156206
Frequently Asked Questions about Cooking: Simply and Well, for One or Many
The price for the book starts from $24.99 on Amazon and is available from 24 sellers at the moment.
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As for the Cooking: Simply and Well, for One or Many book, the best buyback offer comes from and is $ for the book in good condition.
Cooking: Simply and Well, for One or Many book is in low demand now as the rank for the book is 323,407 at the moment. It's a low rank, and the book has not much sales on Amazon.
The highest price to sell back the Cooking: Simply and Well, for One or Many book within the last three months was on September 26 and it was $11.15.