Contents Include: Composition and Structure, Muscle Cell Differentiation and Growth, Proteins of the Thick Filament, Proteins of the Thin Filament: Actin, Tropomyosin and Troponin; Cytoskeletal and other Proteins of the Myofibrils, Sarcoplasmic Reticulum, Contraction and Rigor Mortis, Skeletal Muscle Growth and Protein Metabolism, Skeletal Muscle Fiber Types, Cardiac and Smooth Muscle, Sarcoplasmic Proteins, etc.

Muscle and Meat Biochemistry (Food Science & Technology International)

Pearson, A.M.

Young, R. B.

Medical Books

Academic Pr

See the best price to sell, buy, or rent books by Young, R. B.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Young, R. B.

See the best price to sell, buy, or rent books by Young, R. B.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Muscle and Meat Biochemistry (Food Science & Technology International)