Pizza is a weekly staple dinner simply because it’s delicious, easy, and fun to personalize, no matter your food preference. The ultimate DIY guide to making pizza at home, this recipe book provides more than 70 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and the kids! See for yourself all the possibilities and try a new pizza every week with this must-have book!

Pizza: Over 100 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover (CompanionHouse Books) How to Make Perfect Pies, whether Classic, Meat & Cheese, Keto, Gluten-Free, or Vegan

Cookbooks, Food & Wine

Cuthbert, Pippa

Wilson, Lindsay Cameron

Baking

Creative Homeowner Press

Giving in to temptation has never been so delicious. These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in quest of the perfect treat to delight family and friends, the Big Book of Sweet Treats has what you're looking for.

Big Book of Sweet Treats: 130 Sumptuous Recipes for Indulging in All Things Sweet (Big Books)

Atkinson, Catherine

Hawkins, Kathryn

McMahon, Sue

New Holland

Originaria del sur de Italia, la pizza es ahora una comida popular internacionalmente. El hacer pizza en casa no solamente ahorra dinero sino le permite al cocinero crear cubiertas individuales para todos los gustos. Esta colección de recetas para una de las comidas favoritas de América utiliza los ingredientes más frescos y sabrosos para producir pizzas al agrado de todo el mundo. Instrucciones detalladas e ilustraciones a color, que le hacen venir agua a la boca, guían al lector a través de la preparación de una amplia variedad de pizzas. Para los puristas, un capítulo sobre clásicos presenta favoritos tradicionales. Para los amantes de postres, un capítulo sobre dulces incluye novedades deliciosas que incorporan bananas, chocolate, y pacanas. Para los admiradores de pizza más jóvenes, hay un capítulo sobre lonjas de pizza. Los autores Pippa Cuthbert y Lindsay Cameron Wilson cubren  además de ingredientes  bases, panes y salsas, e incluyen al final una sección útil sobre lo básico para transformar masa y casi todo lo imaginable en una delicia culinaria.Originating in the south of Italy, pizzas are now an internationally popular meal. Making pizza at home not only saves money but allows the baker to create individual toppings to suit any taste. This collection of recipes for one of America’s favorite foods uses the freshest and tastiest ingredients to make crowd-pleasing pies. Detailed instructions and mouth-watering color illustrations guide the reader through the preparation of a wide variety of pizzas. For purists, a chapter on classics presents traditional favorites. For dessert lovers, a chapter on sweets includes delightful novelties that incorporate bananas, chocolate, and pecans. For younger pizza fans, there’s a chapter on pizza fingers. In addition to toppings, authors Pippa Cuthbert and Lindsay Cameron Wilson cover bases, breads, and sauces, and include a useful section at the end on all the basics of turning dough and almost anything imaginable into a culinary delight.

Pizza: Deliciosas Recetas De Ingredientes Y Bases Para Los Amantes De La Pizza (Spanish Edition)

Degustis

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Books by Wilson, Lindsay Cameron