<p>Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers.</p>

Food and Drink Laboratory Accreditation: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 3)

Engineering & Transportation

WILSON, Sandra

Weir, G.

Engineering

Springer

See the best price to sell, buy, or rent books by Weir, G.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Weir, G.

See the best price to sell, buy, or rent books by Weir, G.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Food and Drink Laboratory Accreditation: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 3)