This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.\n- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. 
- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. 
- Supports a range of professional qualifications as well as in-company training programmes. 
- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

Food and Beverage Service, 10th Edition

Cousins, John

Weekes, Suzanne (

Teen & Young Adult

Hodder Education

Book by Cousins, John, Lillicrap, Dennis

Food and Beverage Service

Business & Money

DENNIS

Industries

Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.

Food and Beverage Service for Levels 1 and 2

Lillicrap, Dennis

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques

Food And Beverage Service, 9Th Edition

Trans-Atlantic Publications

See the best price to sell, buy, or rent books by Weekes, Suzanne (. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Weekes, Suzanne (

See the best price to sell, buy, or rent books by Weekes, Suzanne (. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Food and Beverage Service, 10th Edition

Food and Beverage Service

Food and Beverage Service for Levels 1 and 2

Food And Beverage Service, 9Th Edition