<p>An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.</p>

Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cookbooks, Food & Wine

Cornell, Kari A.

Turkoglu, Nurcay

Special Diet

Lerner Pub Group

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Books by Turkoglu, Nurcay

See the best price to sell, buy, or rent books by Turkoglu, Nurcay. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)